We cook traditional Japanese food from scratch, only using
fresh ingredients in our kitchen, never frozen produce. Our
food is not ready-made, so you can be assured you will
always get a unique tasty experience with every bite.
Our specialty is that we provide an authenticated pallete of
Japanese cuisine. We stick by our principles of providing
traditional experience full of rich flavour and heritage which
spans centuries.
From our delicately crafted tempura, to our mouth watering
sashimi, our critics have said time and time again that you too can
find the authentic Japanese taste you desire from our range of
dishes.
Take a look at what Jay Rayner from The Guardian had to say
about one of our dishes: "Yuzu's execution of classics is spot on.
The prawn gyoza are glorious pouches made with the best slippery
silken casings which have proper bite."
Full Article Here
Featured in Michelin Restaurant Guide 2014 - 2018 and in the Good Food Guide 2014 - 2020
